I felt so full after a small bowl of this stuff, and though I still have to get better at remembering my veggies, I figured this was a start. I used whole grain pasta, some awesome Cabot cheddar, and a couple perfect sweet potatoes- I loved this easy, heathy spin on Mac & Cheese so much! The sauce was SO creamy, that the slightly sweet taste was really the only giveaway that it actually had veggies in it. This was so delicious I was looking for an easy vegan mac/cheese recipe, and fell in love with this wholefoody and easy recipe. Andy loved this, I loved this, and most importantly Hugo loved this. I wanted to make something that I actually liked to eat but was also nutritious for him so I thought adding some sweet potato pureé to a creamy cheese sauce was just the thing. Meanwhile, prepare pasta according to package directions. Roast sweet potato at 425 for 50-60 mins or until tender (Make sure to poke holes with a fork in your potato before it goes in the oven.) Boil pasta in salted. Cook sweet potato at this time if needed (see notes). Drizzle the garlic head and onion half with olive oil, and wrap them in foil. It seems like I’m so focused on feeding Hugo these days that I end up nibbling on his leftovers and chowing down on a couple scrambled eggs while he naps. Slice off the very top of the garlic head. Some days it’s only one serving and I’m constantly going to bed mad at myself for hot making it more of a thing. While sweet potato mac and cheese is my favorite, butternut squash provides a lower carb and calorie option for those of you who really want. Or, place macaroni mixture in a baking dish, sprinkle with bread crumbs, and bake at 350 degrees Fahrenheit for 15 minutes, or until crumbs are turning golden brown.
amd-zlrecipe-recipe:121 Mac and Cheese with Butternut Squash. Pour sauce over your cooked macaroni noodles in a dish of your choice, taste for salt, and serve immediately. I’m not as good at eating fruits & veggies as I used to be. The sweet potato mac and cheese is my favorite, because the sweetness of the sweet potato complements the gooey cheesiness of the sauce. Sauce 2 small or 1 large sweet potato cooked 1 cup coconut milk 1/2 cup cashews soaked with hot water 1/2 cup nutritional yeast Juice of 1.
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